It’s early spring, and that means that gardening time is fast approaching! Already my oregano, thyme, and lemon balm are making appearances in the herb garden right outside my kitchen door. Herbs are one of my deep passions, and I use them in all their forms. Whether growing them, drying them for use in recipes or decor, or using them holistically in herbal medicines, diffusing oils, or organic beauty and homemade green cleaning products, herbs bring me so much joy! I have a green thumb, and the fragrance of fresh herbs is one of my favorite scents on earth. So why am I using faux herbs in my kitchen instead of growing my own?
