Thursday Favorite Things, Vintage Style

Early Spring Inspiration At Thursday Favorite Things

Hello and welcome back to Thursday Favorite Things! I am blessed to be joining Katherine at Katherine’s Corner and a wonderful group of bloggers as a co-hostess for this fantastic weekly blog party. I can’t wait to see what you have to share this week!  If you are looking to grow your blog, make new friends, and be inspired each week, this is the place to be. If you would like a chance to be featured, please leave me a comment with the number of your link up. Before we start the party, here’s what I have been up to recently:


I created a “Hello March Vignette” using vintage finds and I added touches of green around the house for some early spring decorating.

Early Spring Decorating Ideas

Hello March Vignette

With the arrival of March came a little bit of spring gardening fever, but it’s still a bit early to get started here…especially since it snowed today! For now I have been gathering up ideas from Pinterest which I shared this week in my post, Vintage Cottage Garden Style.

garden style



Now it’s time for some early spring inspiration from last week’s party!


menu for caragh's's tavern from the movie leap year

Just A Little Creativity shared this adorable free Irish St. Patrick’s Day menu printable.


St. Patrick's Day Tablescape with Napkin Fold & DIY Coasters Across the Blvd

Across The Blvd shared a fun Saint Patrick’s Day Tablescape with a special napkin fold that I just love!


Do you want to learn how to make natural solid lotion bars for dry skin? You'll love our easy-to-follow DIY Lemon Basil Solid Lotion Bar recipe!

Lemon and basil are two of my favorite uplifting scents for spring, and I love all natural health and beauty products…so naturally I just had to feature these lemon basil solid lotion bars by Chrystal at Happy Mothering. I can’t wait to make some!


Debra at Common Ground shared a DIY cart makeover, perfectly styled for spring!



Debby Goes Shabby shared a beautiful, vintage inspired spring vignette to welcome the season. Loving that springy toile de jouy fabric!


Thank you to everyone who linked up last week. Now it’s time  once again to share your Thursday Favorite Things!


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  • Reply Pam Richardson

    Thanks so much for hosting, Amber. My links are 11, 12, and 19. Happy Thursday!

    March 8, 2018 at 2:10 pm
  • Reply Shannon@Belle Bleu Interiors

    Thanks for hosting, Amber! My link is 105. I hope that you enjoy the rest of your week!!!

    March 8, 2018 at 3:00 pm
  • Reply Debra@CommonGround

    thanks so much for sharing my Spring ReFresh with the little French Cart, I’m #143 this week!

    March 8, 2018 at 3:40 pm
  • Reply Lora Bloomquist

    So much fun spring eye candy! Thanks for being the hostess with the mostess, Amber. I linked up #238 and #239…and I should really arrive earlier to this party! When do you start it on Thursdays?

    March 9, 2018 at 12:36 am
  • Reply Deborah Cline


    Thank you for sharing my spring pillows, so much fun to make! I hope you are ready for Spring, I know I am!


    March 9, 2018 at 12:56 am
  • Reply Marilyn Lesniak

    Thank you for hosting such a fun party each week. I think parties are the best social media strategy around!! I linked my Irish Soda Bread, St Paddy’s Collection and BBQ Beef Brisket Shepherds Pie for the Crock Pot. I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

    March 9, 2018 at 2:43 am
  • Reply Debbie-Dabble

    Thanks so much for hosting!! Thanks too for stopping by and for taking the time to comment on my post about blogging!! I appreciate your opinion and kind words!!

    March 9, 2018 at 8:00 am
  • Reply prashant kumar

    These are very well and nice brands and pieces.

    March 9, 2018 at 8:39 am
  • Reply Beverly

    Thanks so much for including my St. Patrick’s Day Tablescape in your features! I appreciate it!

    March 9, 2018 at 2:03 pm
  • Reply Darren Rowse

    This is a very good post which I really enjoyed reading. Love the photos and the post 🙂

    May 23, 2018 at 8:36 am
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