It’s early spring, and that means that gardening time is fast approaching! Already my oregano, thyme, and lemon balm are making appearances in the herb garden right outside my kitchen door. Herbs are one of my deep passions, and I use them in all their forms. Whether growing them, drying them for use in recipes or decor, or using them holistically in herbal medicines, diffusing oils, or organic beauty and homemade green cleaning products, herbs bring me so much joy! I have a green thumb, and the fragrance of fresh herbs is one of my favorite scents on earth. So why am I using faux herbs in my kitchen instead of growing my own?
Wait…did you realize those weren’t real???? Shhh….don’t tell…
For years I grew many varieties of herbs both indoors and out, but over time I developed lots of crazy allergies to all kinds of things, including mold spores on foliage and in soil. I also found that all sorts of critters like fruit flies and fungus gnats seemed to always find their way into my beautiful potted rosemary and oregano on my kitchen counter. Combined with the allergies, it just wasn’t worth it to me to keep them indoors anymore. Recently I made a trip to A.C. Moore to get some ideas for spring wreaths, and I was amazed when I happened upon these adorable little faux herbs in jars, terra cotta pots, and plants in burlap bags. I knew I could style them to fool the eye with the addition of some vintage gardening and farmhouse accessories.